My favorite:

Raspberry Vinaigrette
(I usually double the amounts)

2 medium cloves garlic
1/4 cup raspberry vinegar
3/4 cup canola oil
4 tsp sugar

I drop the garlic in the food processor, to chop,
then add vinegar and oil, then the sugar a teaspoon at a time, not to emulsify, but to blend well.

It's great with any salad, especially a fruit salad or lettuce salad with fruit - an orange or apple, raisins, and pineapple.