Maybe one of these ?

Joe

STRAWBERRY PIE
1 (8 oz.) cream cheese, softened
1/4 c. sugar
1/2 tsp. vanilla
3/4 c. sliced strawberries (fresh or frozen)
Dash of nutmeg
2 to 2 1/2 c. Cool Whip
Graham cracker crust
Into softened cream cheese, blend sugar, vanilla, and nutmeg. Mash strawberries and fold into cream mixture. Fold in Cool Whip. Put in crust and top with berries. Refrigerate overnight.

STRAWBERRY CREAM PIE
4 c. milk
1 c. sour cream
1 sm. pkg. Jello instant vanilla pudding
2 tbsp. grated orange or lemon rind
1 graham cracker pie crust
1 pt. strawberries
3 1/2 c. Cool Whip
Combine pie filling mix, sour cream, milk, rind and 2 cups of Cool Whip. Beat for 1 minute with a wire whip. Spoon half of filling into crust. Arrange strawberries stem down and top with remaining filling. Freeze 1 hour. Garnish with a few more strawberries.

3 MINUTE YOGURT PIE
2 (8 oz.) containers strawberry yogurt
1 (8-9 oz.) tubs of Cool Whip
1 c. sliced strawberries (may sweeten)
1 graham cracker crust
Fold yogurt into whipped topping. Blend well. Stir or fold in strawberries. Spoon into crust. Freeze until firm. (4 hours or overnight.) Remove from freezer 30 minutes before serving (longer for softer texture) and place in refrigerator. Garnish with fresh strawberries. Store leftover pie in freezer.

STRAWBERRY PIE
1 pt. strawberries
1 pkg. (4 serving size) Jello vanilla instant pudding
1 c. sour cream
1/4 c. milk
2 tsp. grated lemon or orange rind
3 1/2 c. Cool Whip
1 graham cracker pie crust
Hull berries, set aside. Combine pudding mix, sour cream, milk, rind and 2 cups Cool Whip in bowl. Beat with wire whisk until well blended, about 1 minute. Spoon half the filling into crust; arrange berries, stem down in filling and press down. Top with remaining filling. Freeze 1 hour or chill in refrigerator 3 hours before serving. Garnish with remaining Cool Whip and additional strawberries, if desired.

STRAWBERRY PIE
1 c. Eagle Brand milk
1 (8 oz.) pkg. cream cheese (softened)
1/3 c. real lemon juice
1 tsp. vanilla
3 c. Cool Whip (med. bowl)
1 c. sliced strawberries
Pink cake coloring
1 no bake pie shell (graham cracker)
Layer mixture - strawberries. Layer mixture again. Cool in refrigerator.

MILLION DOLLAR PIE
1 (16 oz.) can crushed pineapple
1/2 c. lemon juice
1 (16 oz.) sliced peaches (cut up)
1/2 c. chopped pecans
1 (12 oz.) Cool Whip
1 c. fresh strawberries
1 can Eagle Brand milk
2 graham cracker pie crusts
Drain all fruit before mixing. Mix all ingredients and place in pie shell. Keep refrigerated.