Hi Brad,

This sounds good...

Betsy

Date: Wed, 20 Jul 1994 10:04:25 BST
From: Piers Thompson
Subject: Recipe: Chinese (Mongolian?) Style Dressing

This is my own invention and I'm quite proud of it!

Chinese Style Dressing

Juice of 1 lemon
1/4 tsp of grated lemon zest
1 clove of garlic, crushed
1 tsp grated ginger
1 tbs soy sauce
1 tsp cayenne pepper
1 tbs Sesame seed oil
Vegetable oil

Mix together all except the oil. Whisk in oil until it reached the required
consistancy (I like it quite thin).

I usually use this dressing on a salad of beansprouts, water chestnuts,
mushrooms and chopped spring onions.

Piers
pjt1@scigen.co.uk