Trying the post again - first time didn't take.

Here are a couple recipes I found in my travels. I can't vouch for how moist these are, but maybe you can tell us if you try them.

Betsy

Cheese and lentil loaf
From: http://www.aber.ac.uk/~auj/kitchen/index.html
Cheese and lentil loaf

8 oz boiled lentils
8 oz grated cheese
1 chopped onion
1 tbs soy sauce
1/4 tsp black pepper
1/4 tsp thyme
2 oz breadcrumbs
1 beaten egg
1 tbs oil

Mash lentils, cheese and onion together. Add remaining ingredients and mix well. Bake at 180 C for 45 minutes.

Lentil Loaf
http://www.envirolink.org/orgs/vegweb/index.cgi/food/beans/1056.html
From V_alef@wow.com

2 cups of thickly stewed lentils
1/3 cup minced onion
2 slivers of garlic minced
1/2 cup chopped cilantro
1/3 cup chopped celery leafs
1 red or green pepper diced
1 cup chopped nuts of your choice (I use almonds)
1/4 cup marinera sauce
1 cup bread crumbs
1 cup shredded soy mozzarella cheese

Mix all the ingredient and place in a meat loaf pan and bake at 375 for 45 mint or till a knife place
in center comes out clean, serve with brown gravy.

Serves: 12

Preparation time: 5 min. mixing 45 baking