Dayle;
Decided to post as a recipe since your request is so far down. Enjoy.

TOFU PUMPKIN PIE
Makes One - 9" Pie or 24 small tarts

3/4 pkg of 454g( 1 lb.) Medium Firm Tofu, well drained and crumbled
1 - 398ml can pumpkin (14 oz.)
l cup light brown sugar
1/3 cup oil
1 Tbsp. molasses
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. nutmeg
1 tsp. salt
1 tsp. vanilla
1 Tbsp. custard powder or cornstarch
1 - 9" unbaked deep pie crust or 24 unbaked tarts

Blend all filling ingredients together until smooth and creamy.
Pour mixture into pastry shell. Bake for 1 hour at 350F