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Title:
ISO: low-fat carmel corn
Board:
Cooking Club at Recipelink.com
From:
bev 4-13-1997
MSG ID:
001868
Looking for the kind of recipe that takes a cooked sugar syrup that is poured over the popped corn and then baked/dried in the oven for 15-20 minutes to make it all stick together.
MSG URL:
http://www.recipelink.com/msgid/001868
Replies:
ISO: low-fat carmel corn
bev - 4-13-1997
MSG ID:
001868
1
Recipe(tried): Fat Free Caramel Popcorn
Janet - 4-13-1997
MSG ID:
001893
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