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Title:
ISO: low-fat carmel corn
Board:
From:
bev 4-13-1997
 MSG ID: 001868
Looking for the kind of recipe that takes a cooked sugar syrup that is poured over the popped corn and then baked/dried in the oven for 15-20 minutes to make it all stick together.

Replies:
ISO: low-fat carmel corn
  bev - 4-13-1997
 
MSG ID: 001868
  1 Recipe(tried): Fat Free Caramel Popcorn
    Janet - 4-13-1997
   
MSG ID: 001893
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