Robert: Here's one you might like, sure easy and quick! Good too!!

Meatball Stroganoff Makes 4 cups

1 lb. hambuger
!/4 C fine dry bread crumbs
1/4 C finely chopped onions
1 egg, slightly beaten
1/4 tsp. salt
1 can cream of mushroom soup
1/2 C sour cream
Cooked noodles

Mix throughly beef, crumbs, onion, egg, and salt. Shape into 16 meatballs. Brown in skillet,(use shortening if neccessary) Pour off fat. Add soup, sour cream, !/4 cup water. Cover and simmer for 20 minutes. Stir often. Serve over noodles.

You may need to double this but eat and enjoy!!!!
Bonnie