This recipe is very close to french toast,
but doesn't have the crusty consistency of
the grilled variety.

1 Cup packed dark brown sugar
1/2 Cup butter
2 tablespoons light corn syrup.

12 slices of bread
1 1/2 Cup milk
6 large eggs
1 teaspoon vanilla
1/4 teaspoon salt

In a small saucepan combine butter syrup and
sugar. Stirring, bring to a boil. Pour into
9x13 baking dish and cool.

Place bread slices over sugar mixture
(2 deep).

Combine milk, eggs vanilla and salt.
Mix well. Pour over bread.
Refrigerate overnight.
Bake at 350 degrees for 40 minutes.
Cool 5 minutes before serving.
Invert individual servings to serve.

* Exported from Key Home Gourmet *

Breakfast Casserole

Recipe By : Enola Prudhomme's Low-Fat Favorites
Serving Size : 6 Preparation Time :0:00
Categories : Breakfast

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 slices bread
6 slices Canadian bacon
4 ounces chopped green chilies
1/2 cup low fat cheddar cheese -- shredded
1/4 cup green onion -- finely chopped
8 ounces frozen egg substitute -- or 4 eggs
1/2 cup evaporated skim milk
1/2 teaspoon salt
1/4 teaspoon ground red pepper

Trim crusts from bread; cut 1 slice in half to make bread fit into dish. Spray inside of 9" square baking dish. Place bread in dish, layer with bacon, peppers, cheese and green onions. Beat together egg substitute, milk, salt and red pepper. Pour into baking dish and bake, uncovered, for 30' at 375.

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