Thanks for the great dinner. I promised to bring the dessert, so here it is, a flash from the past. Sorry, I didn't have time to make strudel!

Anyone have any other dishes to share for this meal?

Betsy

Date: Tue, 21 Dec 1993 19:58:11 -0500
Sender: Foodlore/Recipe Exchange
From: GLORIA BOBBIE
Organization: SUNY at Plattsburgh, New York, USA

Hi,
I wonder how many remember the old "crazy crust" pie recipes which came
out in the 60's. I just came across one in the old family recipes. My
mother used to make this quite often. Thought I'd share this old memory
with the rest of you, as well as a few others.

Gloria B.


Crazy Crust Apple Pie

1 cup flour
1 tsp baking powder
1/2 tsp salt
1 tbsp sugar
1 egg
2/3 cup shortening
3/4 cup water
1 can(1 lb 5 oz) apple pie filling
1 tbsp lemon juice
1/2 tsp cinnamon

Combine first seven ingredients. Blend well, then beat for two minutes at
medium speed of mixer. Pour into a 9" pie pan. Combine the rest of the
ingredients and pour into center of batter. Do not stir. Bake at 425
degrees for 45-50 minutes.