Bacon Cheese Rolls:
Place thin slices of American or Brick cheese on slice of bread. Roll up. Wrap in a strip of bacon. Broil slowly until bacon is done.

Bacon Wrapped Olives:
Roll 1/2 strips of bacon around large stuffed green olives. Broil 3 to 5 minutes.

Salami Cornucopias:
Roll salami slices into cornucopias. Fasten with toothpick. Fill with cream cheese seasoned with garlic or onion powder.

Anchovy Wrapped Pickles:
Wrap small pickles with anchovy fillets.

Broiled Sardines:
Place small boned sardines on thin saltine crackers. Broil 2 minutes.