This is a classic English recipe which is hard to find in modern
cookbooks.
Golden syrup is a light colored molasses. I am not sure whether it can be
found in the US.
Perhaps in import shops.
You could substitute honey and the taste will still be wonderful.
Later,
Jazzbel

* Exported from MasterCook *

English Treacle Tart

Recipe By : Mrs. Joan Wilson
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 tablespoons golden syrup
2 ounces fresh white bread crumbs
rind of 1 lemon -- finely grated
1 teaspoon lemon juice
5 ounces rich shortcrust pastry

Put the syrup into a saucepan with the breadcrumbs, lemon rind and juice
and heat gently until just melted. Cool.
Roll out the dough on an 8 in. pie plate. Pour the syrup mixture. Roll
out the dough trimmings and cut into long narrow strips. Form a lattice
pattern over the filling.
Bake in a 400F oven 25 to 30 min. until the pastry is lightly browned.
Serve hot or cold.

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