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Title:
Recipe: Chicken Chip or Vegetable Dip
Board:
From:
sara 4-29-1997
To:
 MSG ID: 002360
CHICKEN CHIP OR VEGETABLE DIP

2-3 sm. cans chunk chicken (white meat)
16 oz. sour cream
8-12 oz. cream cheese
1 tsp. each onion flakes, season salt
and celery salt or flakes
Dash Tabasco sauce
Serves a lot.


MAYBE YOU CAN ADD SOME CUMIN 0R TACO/CHILI SEASONING TO THIS RECIPE?!
good luck and let us know how it goes . . .
sara


Replies:
  ISO: Southwest Chicken Dip
  Lou Ann - 4-28-1997
 
MSG ID: 002322
1 Recipe: Chicken Chip or Vegetable Dip
    sara - 4-29-1997
   
MSG ID: 002360
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