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Easiest appetizer around:
Halve and seed whole jalepenos. Mix one can of tuna (water packed) and appropriate amount of mayo for a spread. Fill pepper halves with tuna mix and arrange on a bed of shredded lettuce. I was served this a few years ago and loved the combo of flavors. I did get tired of filling all those little peppers with tuna when it was just for me at home so I started making my tuna salad with chopped jalepenos instead of pickle relish. Delicious.


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Paula, Cincinnati - 7-31-1997
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Laurie - 8-1-1997
 
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Tim Culhane - 8-2-1997
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