2 c. tightly packed basil
1/4 c. pine nuts (toasted)
1/4 c. parmesan cheese
1/2 c. olive oil
garlic, and lots of it (4-5 cloves is good)
salt (just a pinch)

Blend in your food processor or blender until smooth.
Place in jar with a little olive oil on top. Refrigerates
well for a couple of weeks.

NOTE: Nuts can be changed for a little different taste,
hazelnuts, almonds, pumpkin seeds (for a little mexican taste).

Really good on baked potatoes, in grilled cheese sandwiches (my favorite),
of course on pasta (a little will do with some more oil,) and as a dip with some pita bread is good too.

Enjoy!!