1 1/2 cups flour
1 pkg. dry yeast
1 egg
1 cup beer (Coors worked best for me, I liked the taste)
1/2 cup hot water
1/2 teaspoon salt

Mix the yeast and flour together. In another bowl beat together the egg, hot water and salt. Add the beer to the egg mixture. Next beat in the flour and yeast.

Drop fish into batter and cover thoroughly. Fry in hot oil. Drain on paper towel after removing from oil. This also makes the crumblies that Long John Silver's and Captain D's have