Cherimoya and Peach Soup

2 cups chopped cherimoya
1 cups chopped peaches (canned w/syrup)
1 1/2 cups sour cream
1/2 cup pineapple juice
1/2 cup orange juice
1/4 cup lemon juice
1/4 cup dry sherry
1 cup peach liquid (from can)
8 mint sprigs (optional, for garnish)

Combine cherimoyas, peaches and sour cream in a blender. Puree. Add remaining ingredients, except
mint, and blend till very smooth. Transfer to a bowl. Cover and chill thoroughly for at least two hours. Ladle
into chilled bowls. Garnish with mint and serve. Serves 8.