This one Came from GMA:
CRANBERRY "PIZZA"

Ingredients:
"Pizza Dough"
Flaky croissant dough or any pie dough or frozen puff pastry - enough for 1 10" puff pastry

"Pizza Sauce"
1 bag fresh cranberries
1 cup water
1/2 cup sugar
1 teaspoon lemon zest

"Pizza Toppings"
**according to taste**
strawberries
unshelled pistachios
prunes, pitted and diced
white chocolate, grated

For the crust, in the restaurant we use a flaky croissant dough for the crust, but any pie dough or frozen
puff pastry will work. We are using 1 10" disc puff pastry. Roll crust out onto any baking sheet. Find a
large bowl and put it upside down on the dough. Carve around it with a knife in order to make a perfect
round circle. Refrigerate for 20 minutes or up to one day. You can do all this the day before if needed.

In a medium sauce pan, combine 1 bag fresh cranberries, 1 cup water, 1/2 cup sugar and 1 teaspoon lemon
zest. Stir occasionally, bring to boil and then reduce heat to simmer. Cook until cranberries burst and the
mixture reminds you of cranberry jam. This will take approximately 8 minutes. Cool sauce until it
reaches room temperature.

Take the refrigerated dough and spread it out on a baking sheet that is has non-stick cooking spray. Use a
ladle spoon to spread the cranberry puree evenly on to the dough as you would a tomato sauce on pizza
dough.

Bake in a preheated 375 degree oven in the lower half of your stove. Bake for 6-8 minutes or until the
pastry crust is a nice golden brown color, crisp and flaky. Make sure it is not doughy.

For toppings, I have sliced strawberries into thin slices which are the "pepperoni," unshelled pistachios are
my "green olives," diced pitted prunes are my "black olives," and the finale is to coat the pizza with grated
white chocolate as the "parmesan cheese."

To serve, sprinkle plates with cinnamon. Slice the pizza into slices with a pizza cutter and serve
immediately. It is delicious when served warm. Serve with ice cream, either vanilla, eggnog, or your
favorite flavor. You can also make small pizzas, if you want an individual pizzas for your guests.

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This one has a glaze:

This makes 2 pizzas.
FRUIT PIZZA

2 rolls of refrig. sugar cookies.
roll into greased pizza pan and cook as directed. I do this the night before and let them cool till morning

Filling
2-8 oz. pkg cream cheese
1 cup powdered sugar
2 t vanilla
Mix together and spread over cookie crusts
Cut up fruit and decorate pizzas. I like bananas, peaches, strawberries, and kiwi.

Glaze
3/4 cup sugar
3/4 cup water
1 cup orange juice
1/4 cup lemon juice
3 T cornstarch
Cook till thickens. Spread over fruit.

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I hope one of these will work for you!!!!!
Ann