I think it would be best to wrap each ingredient in plastic wrap before
layering them in the jar. If you donít the mix will all mix together when
you go to pour it out of the jar.

Layered Dry Cookie Mix In A Jar

This recipe presented in a canning jar will almost be to pretty for the
recipent to eat!!!

You will need:

1/2 cup margarine
1 1/2 cups graham cracker crumbs
1 14 oz. can condensed milk
6 oz. semisweet chocolate morsels
6 oz. butterscotch morsels
1 cup coconut
1/2 cup walnuts or pecans
quart size canning jar

Layer Ingredients in a quart sized canning jar in the following order:

Walnuts or pecans
butterscotch morsels
semisweet chocolate morsels
coconut
graham cracker crumbs

place lid on jar and cut a piece of fabric large enough to come down
over lid and secure with a rubberband.Use pinking shears to cut fabric
for a pretty edgeing. Attatch the directions for baking the cookies on a
pretty paper with the following directions:

Melt 1/2 cup of butter. Add top layer of graham cracker crumbs.
Pat evenly in bottom of an ungreased 13x9x2 inch baking pan. Sprinkle
the remaining layered ingredients into the crumb mixture and spread even
with spoon.
Pour 14 - ounce can sweetened condensed milk evenly overall.
Bake at 350% oven for 30 minutes; cool. Cut into bars. Makes about 36
bars.
Ingredients: Graham crackers,coconut,semisweet chocolate pieces,
Butterscotch pieces,& walnuts.

To attatch paper with the instructions, punch a hole in corner of paper
with a heart punch, and using ribbon, or twine, tie around lid hideing
rubberband. Also attatch a wooden spoon to the jar! These are really
pretty when done! They make great Christmas gifts......or any time of
the year gifts.....