1 small Lemon
1 quart Vodka

Remove the thin outer peel from a small lemon in one long spiral; avoid the bitter white pith. Drop it into a quart
of vodka and let stand at least 1 week, removing the peel when you think its job has been done. The lemon colors
the vodka pale yellow and imparts a slight citrus sweetness and pungency.

TO USE: Serve the vodka chilled. If you wish, the vodka may be stored in the freezer.