Hope this helps

GREEN MANGO SALAD YAM MAMUANG
6 to 8 Servings

4 green mangoes or cooking apples (tart green), peeled, cored and thinly sliced
1/2 pound jicama, peeled and thinly sliced
1 teaspoon salt
juice of 2 limes
1 tablespoon peanut oil
5 cloves garlic, crushed and thinly sliced
6 green onions (including some of the green), thinly sliced
1 tablespoon shrimp powder
1/2 pound ground pork
4 tablespoons fish sauce {Nam Pla}
4 tablespoons chunky peanut butter
2 tablespoons palm or brown sugar
1/4 teaspoon ground black pepper
1/2 teaspoon dried red chili flakes

Put the mango or green apple and jicama slices into a mixing bowl and sprinkle with salt and lime juice.

In a frying pan, heat the peanut oil and fry the garlic and green onions until garlic is just cooked. Remove with a slotted spoon and set aside to drain.

In the same oil, while still on heat, fry the ground pork until the pink disappears.

Add the powdered shrimp, fish sauce, peanut butter and sugar. Stir well and remove from heat.

Combine the cooked ingredients from the saucepan to the marinating fruits/tubers in the mixing bowl adding the pepper and chill) flakes. Mix thoroughly. Chill in the refrigerator and serve cold.