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Title:
Recipe: Pretzel/Strawberry Salad
Board:
From:
Velma 8-31-1997
To:
 MSG ID: 008773
This is one of my alltime favorite recipes. I ate Pretzel/Strawberry Salad at Opryland Hotel here in Nashville, Tennessee

Pretzel Salad


CRUST

2 cups crushed pretzels
3/4 cup melted butter
3 tsp sugar

FILLING

1 (8 oz) cream cheese
1 cup sugar
1 medium size Cool Whip

TOPPING

1 (6 oz) box strawberry Jello
2 (10 oz) frozen strawberries
2 cups boiling water

Mix crushed pretzels, sugar, and melted butter.
Press into a 9 x 13 glass dish. Bake at 400 degrees F
for 8 minutes. Cool completely.

Mix together cream cheese and sugar until smooth.
Fold in Cool Whip. Spread on top of cooled pretzel
crust.

Dissolve Jello in boiling water, add frozen strawberries
(water will melt them) Let stand for 10 minutes.
Pour mixture onto cream cheese layer. Refrigerate for 2 hours.


Replies:
  ISO: pretzel crust/jello dish
  rocky - 8-31-1997
 
MSG ID: 008770
1 Recipe: Pretzel/Strawberry Salad
    Velma - 8-31-1997
   
MSG ID: 008773
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