1 1/2 lb. ground pork
1/2 lb. lean ground beef
1 medium-sized onion, sliced
thin
2 medium-sized potatoes,
mashed
1 tsp. poultry seasoning
1/2 c. water
salt to taste

Cook pork and beef with water and onion. When fully
cooked, add potatoes and seasoning. Make an ordinary pie crust
and line the bottom of a pie plate. Then fill with the mixture
and top with the remaining crust. Make slits in top and bake
at 375 degrees until done.