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FRENCH MEAT PIE

1 1/2 lb. ground pork
1/2 lb. lean ground beef
1 medium-sized onion, sliced
thin
2 medium-sized potatoes,
mashed
1 tsp. poultry seasoning
1/2 c. water
salt to taste

Cook pork and beef with water and onion. When fully
cooked, add potatoes and seasoning. Make an ordinary pie crust
and line the bottom of a pie plate. Then fill with the mixture
and top with the remaining crust. Make slits in top and bake
at 375 degrees until done.


Replies:
 
 
Betsy at TKL - 8-30-1997
 
1
   
CarolB, FL - 8-30-1997
 
2
   
CarolB, FL - 8-30-1997
 
3
   
Sarah, CA - 8-30-1997
 
4
   
Judy/AZ - 8-30-1997
 
5
   
Judy/AZ - 8-30-1997
 
6
   
SueA, CA - 8-30-1997
 
7
   
Judy/AZ - 8-30-1997
 
8
   
Judy/AZ - 8-30-1997
 
9
   
Sarah, CA - 8-30-1997
 
10
   
Dee - 8-31-1997
 
11
   
Dee - 8-31-1997
 
12
   
SueA, CA - 8-31-1997
 
13
   
Judy/AZ - 8-31-1997
 
14
   
Judy/AZ - 8-31-1997
 
15
   
Judy/AZ - 8-31-1997
 
16
   
Judy/AZ - 8-31-1997
17
   
Judy/AZ - 8-31-1997
 
18
   
Judy/AZ - 8-31-1997
 
19
   
jimS/So. Cal - 8-31-1997
 
20
   
Risa G. - 8-31-1997
 
21
   
SueA, CA - 9-1-1997
 
22
   
Nikki Richards, Atlanta Ga - 6-26-2005
 
23
   
vicki hinshaw - 7-31-2007
 
24
   
sabina in spain - 1-14-2008
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