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Looking for a recipe I had that was in a back issue of either Country or Country Extra for a candy made with sugar, dark syrup or molasses, lots of baking soda and ?. You cooked it to hard boil poured onto cooking sheet. It puffed up quite a bit (thus Angel, I guess), then you broke into pieces and coated with chocolate. I made it for gifts and lost receipe now people are wanting it!!


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Pat Akers - 2-2-1997
 
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Joe Ames - 2-2-1997
 
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gracee - 12-17-1999
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