Ingredients : 3 or 4 medium sized potatoes. 4 eggs, salt and pepper,
olive oil or sunflower oil. Fried onions (optional)

Peel and slice potatoes thinly. Fry them in oil until done and soft(not
crisp) Put them in colander for a while, so they are not oily. Beat the
eggs, add salt and pepper (and fried onions, if using them), add
potatoes.Mix well.
Put a pan (23 to 28 cm diameter) on the fire until very hot, with just
enough oil to wet the surface of the pan. Add the mixtureand lower heat.
When half done, turn over with the help of a big plate, put it back into
the pan until other side done. Serve hot or warm.Ban be eaten at any
time.

I hope you don't already have the recipe and enjoy it.

With best regards,

maria espinosa, madrid