I am looking for a recipe I acquired while living in Hawaii in the early '80's. It was for carmel corn "cracker jack" style.

This recipe came from the local newspaper and I made it many times. It is wonderful! I have since lost the recipe and no other carmel corn recipe seems to even come close. The thing that made this one so good was that it had that sort of "burnt" carmel flavor with peanuts.

You were supposed to use 'air' popped popcorn, mixed with the carmel mixture and then you baked it in a HOT until it was not sticky (approx. 10 mins.)

Please help me! Carmel Corn Crazy!!