I used a pkg of frozen raspberries instead of the strawberries and SO liked it much better (also added cinn, nutmeg and dash of cloves-love my spices). Seemed to be moister than the strawberries and more flavorful. Thanks Laurie Reedy

Original Recipe:

VALENTINE BREAD
10 oz. frozen sweetened strawberries
2 eggs
3/4 c. oil
1 1/2 c. flour
1 c. sugar
1 tsp. cinnamon
1/2 tsp. baking soda
3/4 c. chopped walnuts
Preheat oven to 325 degrees. Thaw strawberries but don't drain. Puree berries with eggs and oil. Sift dry ingredients
into bowl. Stir in strawberry mixture and nuts. Blend well. Pour into lightly greased 9x5 inch loaf pan. Bake for 70
minutes or until tester comes out clear. Let cool in pan.