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Can anyone help me out with this. I am looking for recipes which use fruits as sauces to accompany meats and poultry. It was mentioned to me that the name for this recipe maybe Chicken Marie-Louise or Chicken Maryland but I cant seem to locate these anywhere on the net.
Thanks.

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Daniel Godard - 1-6-1997
 
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Betsy at TKL - 1-6-1997
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