3 CUPS SUGAR
3/4 CUP BUTTER
1 SMALL CAN 5 1/3 OZ EVAPORATED MILK (2/3 CUP)
1 PKG (12 oz) CHOCOLATE CHIPS
1 JAR (7 oz) MARSHMALLOW CREME
1 TSP VANILLA FLAVORING
1-1/2 CUP CHOPPED NUTS

COMBINE SUGAR, BUTTER AND EVAPORATED MILK IN 8 CUP GLASS MEASURING CUP. MICROWAVE ON HIGH UNCOVERED 4-1/2 to 5 MINUTES.
STIR IN CHOCOLATE CHIPS UNTIL SMOOTH. ADD MARSHMALLOW CREME, VANILLA FLAVORING, AND NUTS. POUR INTO GREASED 12X8
INCH BAKING DISH. COOL UNTIL SET; CUT INTO SQUARES.

EASY RECIPE AND NO CANDY THERMOMETER NEEDED!