Title:
Recipe(tried): Kasespaetzle
Board:
Cooking Club at Recipelink.com
From:
Lisa Rittel 7-1-1997
To:
ISO: Spatzle Recipes and Cooking Tips
Msg ID:
005448
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You can also take the spatzle, after it is cooked, and mix it with a sharp cheese and bake it in the oven. This is called kasespaetzle. My husband is German and I have learned alot since I have been married to him.

Lisa

MSG URL:  http://www.recipelink.com/msgid/005448

Replies:
 
ISO: Spatzle Recipes and Cooking Tips
 
melanie - 6-28-1997
 
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Tips: Spatzle Making
   
Joe Ames - 6-28-1997
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Recipe(tried): Kasespaetzle
   
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