Recipe(tried): Kasespaetzle


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Title:	Recipe(tried): Kasespaetzle
Board:	Cooking Club at Recipelink.com
From:	Lisa Rittel 7-1-1997
To:	ISO: Spatzle Recipes and Cooking Tips
MSG ID: 005448

You can also take the spatzle, after it is cooked, and mix it with a sharp cheese and bake it in the oven. This is called kasespaetzle. My husband is German and I have learned alot since I have been married to him.

Lisa

MSG URL: http://www.recipelink.com/msgid/005448

Replies:

	ISO: Spatzle Recipes and Cooking Tips
	melanie - 6-28-1997
	MSG ID: 005289
	1	Recipe: Spatzle Recipes (5)
		Joe Ames - 6-28-1997
		MSG ID: 005292
	2	Tips: Spatzle Making Gadgets
		pipeyhawk - 6-28-1997
		MSG ID: 005294
	3	Tips: Spatzle Making
		Joe Ames - 6-28-1997
		MSG ID: 005297
	4	Recipe(tried): Kasespaetzle
		Lisa Rittel - 7-1-1997
		MSG ID: 005448
	5	re: Spaetzle (or Spatzle) question
		Betsy at Recipelink.com - 12-12-2003
		MSG ID: 0068137

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