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From Judy, 07-01-1997
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Msg ID 005495
Title: Dip in a pineapple
Keywords: fruit,pineapple,dipping,party

1 med. pineapple
1 egg, well beaten
2 to 4 T sugar
1 t flour
8 oz. heavy cream
whipped
Assorted fresh fruits

Lay pineapple on side. Slice off top third of pineapple.
Scoop pulp from slie; discard core, Scoop pulp from
remaining 2/3 of pineapple, leaving shell 1/2 inch
thick. Chop pulp into bite-size pieces, discarding
core. Crush 1 c pineapple pieces. Reserve remaining
for dipping. Combine crushed pineapple, egg, sugar
and flour in large saucepan. Cook over low heat
until thick; cool. Fold in whipped cream. Spoon
into shell. Serve with pineapple chunks and
assorted fresh fruit chunks. Submiited by
Paula Byrne, Georgia


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