It's nice to meet you too. :-)

Here's a couple cone recipes.

Joe

HOME-MADE ICE CREAM CONES
1/4 c. butter
2 egg whites, beaten
3/4 c. powdered sugar, sifted
1/8 tsp. salt
1/4 tsp. vanilla
1/2 c. flour, sifted
Mix ingredients into batter. Pour some into a skillet and brown both sides like a pancake. While still warm, wrap to look like a drum stick cone.

ICE CREAM CONES
2/3 c. all-purpose flour
1/4 c. sugar
1/4 c. cooking oil
3 tbsp. water
2 egg whites
1 tsp. vanilla
Cooking oil
Preheat an 8 inch skillet over low heat. Stir together the flour and sugar. Add the 1/4 cup oil, water, egg whites and vanilla; stir until smooth. Brush bottom of skillet with 1/2 tsp. oil. Pour 2 tbsp. batter into a skillet, spreading batter to a 5 1/2 inch circle. Cook over low heat 3 minutes or until light brown. With a wide spatula, lift and turn wafer; cook 1 minute more. Working quickly, roll into a cone shape; secure with a pick. Cool, pick side down. Repeat with remaining batter. (Do not add more oil to skillet.) Remove picks when cool. Use cones immediately or store tightly covered. Makes about 10. Chocolate Cones: Prepare Ice Cream Cones as directed except add 2 oz. melted unsweetened chocolate to the batter; reduce oil to 3 tbsp.

ICE CREAM CONES
3 eggs
2/3 c. sugar
2/3 c. melted butter
2 tsp. vanilla extract
1 tsp. almond extract
1 c. flour
Cream sugar and butter together. Add eggs and extract. Slowly add flour. Pour 1/2 cup batter onto hot waffle iron. Cook 1 1/2 to 2 minutes. Shape into cone. Cool 2 minutes.