3-4 # fryer, cut up
salt
pepper
paprika
garlic powder
2-3 T mayonaise
2 t mustard, with horseradish in it
2 eggs
all purpose flour to coat fryer
Season fryer well with seasonings, add mayo, mustard, & beat up eggs, let marinade for a while, (about an hour, makes chicken very moist & tender).Coat fryer with flour and fry in some canola oil (about 1-2 inches deep) until brown and crisp on both sides. Make sure oil is hot enough, but not to the burning stage, you can lower the heat a little after the turn of your chicken pieces. Enjoy, this is superb eating on Sunday's down here in the south. Was my son's favorite dish before he became a vegertarian, who by the ways lives in London now.