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Can anyone help me find the perfect dry rubs? I'm looking for a good variety for chicken and steaks for out on the barbeque as well as in the oven. Also how can I get that great Mesquite flavor from a dry rub in the oven? any ideas would greatly appreciated. thanks

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Lindy - 7-7-1997
 
1
   
pepper - 7-7-1997
 
2
   
Joe Ames - 7-8-1997
 
3
   
sneaky pete - 7-9-1997
 
4
   
Latoria - 12-22-1999
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