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Title:
Recipe: Orange Mousse
Board:
From:
Judy/AZ 7-7-1997
To:
 MSG ID: 005905

ORANGE MOUSSE

2 packs sugar-free orange
Jell-O
1 c. boiling water
1 tall can pineapple tidbits
1 tall can sliced peaches
2 cans mandarin oranges
1 pt. frozen nondairy whipped
topping, thawed

Drain the fruit and save the juice. Dissolve Jell-O in
boiling water and add the fruit juice (about 2 cups). Chill
until slightly thickened. Add thawed whipped topping to the
Jell-O a little at a time and beat with a whisk until smooth.
Add fruit and chill until firm. May be used as a salad or
dessert.


Replies:
  ISO: Sugarfree orange chiffon/mousse dessert
  Lindy - 7-7-1997
 
MSG ID: 005867
  1 Recipe: Sugar Free Desserts
    Velma - 7-7-1997
   
MSG ID: 005869
2 Recipe: Orange Mousse
    Judy/AZ - 7-7-1997
   
MSG ID: 005905
  3 Recipe: Orange Cheesecake/Better Than Candy Pie
    Bea - 7-7-1997
   
MSG ID: 005913
  4 Recipe: Sugar Free Desserts
    Joe Ames - 7-7-1997
   
MSG ID: 005916
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