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Title:
Recipe: Flat Bread
Board:
From:
Judy/AZ 7-9-1997
To:
 MSG ID: 006084
FLAT BREAD

2 c. buttermilk
1/3 c. sugar
1/2 c. melted butter
1 tsp. salt
1 tsp. soda
1 c. whole wheat flour
flour to make a thick dough
(about 4 c.)

Mix by hand.
Cut into 10 to 12 pieces and roll each in whole wheat
flour to about the size of your cookie sheet. Cut into squares
or rectangles. Bake in 350 degrees oven until lightly browned.


Replies:
  ISO: Flat Bread
  Cecilia - 7-9-1997
 
MSG ID: 006076
1 Recipe: Flat Bread
    Judy/AZ - 7-9-1997
   
MSG ID: 006084
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