I found this doing a search through TKL. Their are more recipes under pepper jelly. Do a search. Here's one for you..

Roasted Sweet Red Pepper Jelly

Servings: 80 Serving size: 1 tablespoon
Preparation time: 1 hour + cooling time

2 cups The Perfect PurČe Roasted Sweet Red Pepper, thawed
2 cups cider vinegar
1/2 - 2/3 cup jalapeŇo peppers, seeded and minced
1/2 teaspoon salt
5 1/2 cups granulated sugar
3 3-ounce packets liquid pectin

Method:

1. In a heavy saucepan combine Roasted Sweet Red Pepper puree, vinegar, and jalapeŇo peppers. Bring mixture to boiling; reduce heat and simmer, stirring occasionally, for 15 minutes.

2. Strain juice through a double thickness of cheesecloth or a jelly bag. Do not squeeze.

3. Return juice to saucepan; bring to boiling. Stir in salt and sugar; bring to a full rolling boil. Boil 1 minute. Stir in liquid pectin, bring to a rolling boil. Boil 1 minute. Remove from heat; skim off foam.

4. Ladle into hot sterilized jelly jars; seal with screw-on caps or melted paraffin. Cool before using.

Serving Suggestions:

Use this jelly as a delicious glaze on roasted pork, pork chops, or grilled poultry. Or use as an appetizer spread over cream cheese on dark bread or toasts. Garnish each appetizer with a thin jalapeŇo slice.

Flavor Variations:

Try this jelly made with The Perfect PurČe Roasted Sweet Yellow Pepper or Seasoned Sun Dried Tomato instead of the Roasted Sweet Red Pepper puree.