Beef or pork spareribs
Dr. Pepper, NOT DIET
Liquid smoke
Galic cloves, smashed
Onion, quartered
BBQ sauce

Put spareribs in large pot or Dutch oven.
Cover with Dr. Pepper, so that all ribs are
completely covered. Add liquid smoke, (a few
shakes), garlic cloves to taste (I sometimes
add a whole head of garlic for 12 country-style
spareribs) and 1 or 2 onions. Bring to boil, then
simmer until ribs are tender.

Take ribs out and place in shallow pan, pour
BBQ sauce over all and turn ribs over to get
the BBQ sauce over all of the ribs.

Place in a 350† oven and bake until desired
degree of doneness, about 30 minutes.

The Dr. Pepper adds a sweet taste to the ribs
and they are very moist and tender. We also
use this recipe on the grill with pork chops.