Here are a couple recipes you can try - we like 'em!

BAKED COUNTRY STYLE BBQ RIBS
NOTE: These ribs must be grilled before baking.

3+ lbs Country Style Pork Ribs or Boneless Country Strips
2 cups BBQ Sauce
1 (12 oz) can beer or cola (divided use)

Over HOT COALS on an outside grill, sear the meat until browned (NOT COOKED DONE! JUST SEARED AND BROWNED!)

Meanwhile preheat oven to 350F.

When the meat is browned, place it on a rack in a roasting pan. Pour 1/2 can of beer or cola, then all of the BBQ sauce over ribs.

Cover, bake at 350F for 1 to 1 1/2 hours or until the meat is done and tender, basting occasionally.

Bake uncovered for the last 1/2 hour.

SERVE: Right from the pan, spoon juices and sauce over meat.

SUGGESTION: Use a aluminum throw away pan, to eliminate the clean-up of baked on BBQ Sauce.

*NOTE: Try this with with thick cut pork chops or pork steak even boneless pork tenderloin. My ëther half wonít tell me how it is -- just sez Mmmm!

ENJOY! j

TUSTIN B.B.Q.

SAUCE:
1 tbsp oil
1/2 cup onion (minced)
1 1/2 cups catsup
1 (12 oz) can beer
3 Tbsp cider vinegar
3 Tbsp molasses
1 Tbsp French's Yellow Mustard
Tapatio Hot Pepper Sauce to Taste

Heat oil in medium sauce pan over medium-high heat. Add the onion, saute until transparent and tender, 3-5 minutes. Stir in the remaining sauce ingredients, bring to a boil. Reduce heat and simmer for 1 hour, stirring occasionally.
ENJOY! j

SNEAKY PETE'S B.B.Q. STUFF

18oz Bottle K.C. Masterpiece BBQ Sauce
18oz Bottle Bullseye BBQ Sauce
2 Tbsp Molasses
NOTE: BBQ sauces can be any combination: Original, Bold, Spicy, Mild etc - with or without smoke.
IT MUST BE ONE OF EACH BRAND!

In a bowl combine equal amounts of each BBQ Sauce.
1 bottle of each is easiest.
Add the molasses and mix well to blend flavors.

OPTION: Add 1/4 cup unsweetened pineapple juice for tartness if desired.

EXCELLENT FOR: Pork, Beef, Ribs, Chicken, "Sloppy Joe's" or BBQ Beans.
Refrigerate any remaining sauce.
ENJOY! j