12-oz. semi-sweet mini-chips
1 1/4 cup pecan halves
1 cup+2 tblsps. flour
1/2 tsp. baking soda
1/2 cup butter
1/3 cup peanut butter
1/2 cup white sugar
1/2 cup light brown sugar
1 egg
1 tsp. vanilla extract

Preheat oven to 325 degrees. Lightly grease 2 cookie sheets. Set aside 1/2 cup pecan halves. Coarsely chop remaining pecans. Stir together flour and baking soda on wax paper to mix well. Beat together butter, peanut butter, and sugars until light and fluffy. Beat in egg and vanilla until mixed. Stir in flour mixture until blended. Stir in chopped pecans. Using 1/4-cup measure, shape dough into 12 mounds evenly on prepared cookie sheets. Push min-chips and reserved pecan halves into mounds. Bake in oven for 15 to 17 minutes or until golden brown around the edges. Let cookies cool on cookie sheets for 3 minutes. Transfer to brown paper for 4 minutes. Cool on rack.