Chocolate Chip Pie 2 cups all-purpose flour 1 tablespoon baking powder 1/4 teaspoon salt 1 1/2 cups firmly packed light brown sugar 1/2 cup butter, melted 2 large eggs, beaten 1 tablespoon vanilla extract 1 (12 oz) package semisweet chocolate morsels 1/2 cup chopped walnuts or pecans Combine flour, baking powder, salt, and light brown sugar in a medium bowl. Add butter, eggs, and vanilla; stir well. Stir in chocolate morsels and nuts. Spoon into a greased 9 inch pieplate. Bake at 350 degrees for 35-40 minutes or until a knife inserted in center comes out clean. Cool on a wire rack. yields one 9 -inch pie Wonderful with vanilla or butter pecan ice cream.
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