Strawberry Cream Tarts Au Chocolat Makes 12 servings 1/4 cup FLEISCHMANN'S Margarine 1/4 cup light corn syrup 1/2 cup milk chocolate chips 50 NILLA Wafers, finely rolled (about 2 cups crumbs) 1 pint small strawberries, sliced* 1/4 cup sugar* 2 (3-ounce) packages cream cheese, softened 1/3 cup powdered sugar Mint sprigs, for garnish In medium saucepan, over medium heat, heat margarine, corn syrup and chocolate chips until chocolate is melted and mixture is smooth; remove from heat. Stir in wafer crumbs. While crumb mixture is still warm, divide evenly among 12 (2 1/2-inch) muffin-pan cups; press against bottoms and sides of cups; chill 15 minutes. Carefully remove from pan; chill until ready to fill. In medium bowl, stir together strawberry slices and sugar; set aside. In small bowl, with electric mixer at medium speed, beat together cream cheese and powdered sugar. Line each tart shell with cream cheese mixture; fill with strawberry slices. Garnish with mint sprigs if desired. Serve immediately or chill up to 2 hours before serving. * Any fresh or canned fruit may be substituted; omit sugar if desired.
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