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You can slice the zucchini and drizzle it with a little olive oil, garlic powder and freshly-ground pepper. Cook on the grill until lightly browned on both sides. Yummmm.




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J-M - 7-27-1997
 
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SueA,CA - 7-27-1997
2
   
Liz in OH - 7-28-1997
 
3
   
Martina, Vienna - 7-28-1997
 
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SueA, CA - 7-28-1997
 
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Carlita - 7-28-1997
 
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lori h. - 7-28-1997
 
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cs - 7-28-1997
 
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SueA, CA - 7-29-1997
 
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cs - 8-1-1997
 
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J-M - 8-2-1997
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