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Funny coincidence, had them for dinner yesterday:

Cut zucchini in half lenghtwise, with little spoon pull out the inside leaving small rest
Salt and brush with little olive oil, put in oven for a few minutes, put out, set aside.
Filling:
heat olive oil, saute onions, garlic, minced meat or ham, inside of zuchinis, salt and pepper to taste, add herbs as oregano, basil, and tomato paste, add a little liquid (stock or water) until smooth sauce forms, let cook for a while.
Fill in the halves, sprinkle with lots of cheese and bake in oven until cheese melts
Is very nice...
Regards, Martina


Replies:
 
 
J-M - 7-27-1997
 
1
   
SueA,CA - 7-27-1997
 
2
   
Liz in OH - 7-28-1997
3
   
Martina, Vienna - 7-28-1997
 
4
   
SueA, CA - 7-28-1997
 
5
   
Carlita - 7-28-1997
 
6
   
lori h. - 7-28-1997
 
7
   
cs - 7-28-1997
 
8
   
SueA, CA - 7-29-1997
 
9
   
cs - 8-1-1997
 
10
   
J-M - 8-2-1997
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