1 qt. crisp cucumber pickle
slices
1/2 c. flour
3 c. salad oil

Batter:
1 1/4 c. flour
1 c. ketchup
1 c. beer
1/2 tsp. salt
2 beaten egg yolks
2 stiffly beaten egg whites

Prepare batter by combining flour, ketchup, beer, salt
and egg yolks. Fold in stiffly beaten egg whites.
Drain crisp cucumber pickle slices. Dredge slices in
about 1/2 cup flour, then dip 1 slice at a time in batter. Fry
quickly in 3 cups salad oil heated to 350 degrees. Drain slices on
paper towels. Serve either hot or cold. Sprinkle with salt.