* Exported from MasterCook *

Garlic Shrimp

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Fish

Amount Measure Ingredient -- Preparation Method
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2 pounds jumbo bay shrimp
1/2 cup butter
1 teaspoon salt
6 cloves garlic -- minced
1/4 cup Italian parsley -- chopped
2 teaspoons lemon peel
2 tablespoons lemon juice
3 cups white rice, cooked
6 lemon wedges
parsley sprigs and chopped parsley

preheat ovent to 400 degrees. Clean and devein shrimp, rinse and pat dry. Put butter in 9"X13" pan. Place in oven 5-7 minutes until butter melts and dish is hot. Add salt, garlic a 1 Tablespoon chopped parsley. Mix thoroughly. Arrange shrimp in single layer on top of butter. Bake 5 minutes. Remove from oven and turn each shrimp over. Sprinkle with lemon peel, lemon juice and remaining parsley. Bake 8-10 minutes more until shrimp are just pink. Spoon rice on platter, top with shrimp. Garnish with lemon wedges and parsley sprigs.

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NOTES : Tim's favorite.

* Exported from MasterCook *

Focaccia, Provolone-Oregano

Recipe By : The Bread Book, by Betsy Oppenneer
Serving Size : 1 Preparation Time :0:00
Categories : Bread Machine Breads

Amount Measure Ingredient -- Preparation Method
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4 cloves garlic -- minced or pressed
1/2 cup olive oil
1 tablespoon dry yeast
1 1/2 cups warm water
1 tablespoon sugar
1 teaspoon salt
1 cup whole wheat flour
1 cup semolina flour
6 ounces provolone cheese (1 1/2 cups) -- cut in 1/4" cubes
2 tablespoons fresh oregano or 2 tsp. dried
2 cups all-purpose flour -- unbleached

Gently cook the garlic in the oil for 3-5 minutes, just until garlic begins to brown slightly. Remove from heat and cool. In a large bowl, soften the yeast in the water. Add the sugar, salt, 2 tbsp cooled garlic oil, whole wheat flour, the semolina flour, the cheese and oregano. Beat vigorously for 2 minutes. Gradually add all-purpose flour 1/4 cup at a time until the dough mass forms and pulls away from the sides of the bowl. Knead for 8-10 minutes, adding flour if necessary, until dough is smooth and elastic and blisters have started to form on the surface. Put dough in an oiled bowl, turn to coat top of bowl. Cover and let rise until double, about 1 hour. Turn the dough onto work surface, press into 14" circle. Cover and let rise 20 minutes. Dimple the dough with your finger tips pressing to the bottom of the pan. Cover and let rise 20 more minutes. About 15 minutes before the end of the rising preheat the oven to 400F Just before baking drizzle the top of the dough with the remaining garlic oil mixture, allowing it to puddle in the dimples. Bake for 25 minutees or until it is golden brow (internal temperature should reach 190F) Immediately remove the bread from the pan and put it on a rack. Focaccia is best eaten warm or at room temperature

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NOTES : I usually omit the cheese in this recipe, and it has become a favorite for pizza crust. The Semolina flour gives it a light crispy texture. This recipe comes from one of my favorite cookbooks. If you like to bake bread.......this book is priceless!
I also use my bread machine to make this dough, adding the ingredients as recommeded by the manufacturer and processing on the dough cycle, if I'm in a hurry I may not allow it to complete the full rising time.....seems to work OK.

* Exported from MasterCook *

Orange Roughy with Dill Butter

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Fish

Amount Measure Ingredient -- Preparation Method
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2 tablespoons butter
1/2 pound frozen orange roughy -- thawed
1/4 teaspoon dill weed
dash salt and pepper
2 t butter
3/4 cup bread crumbs
1/8 cup Parmesan cheese -- grated

Heat oven to 350 degrees. Melt 2 tablespoons butter in shallow baking dish. Coat fish with butter. Sprinkle with dill weed, salt and pepper. Bake 25 minutes, until fish flakes. Prepare buttered crumbs. Melt 2 tablespoons butter, and crumbs and parmesan cheese stirring to blend well. Sprinkle fish with buttered crumbs during last 3 minutes of baking.

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NOTES : Tim and Brianna both like this!

* Exported from MasterCook *

Steak on a Stick

Recipe By : Family fun Magazine
Serving Size : 4 Preparation Time :0:00
Categories : Beef Main Dishes

Amount Measure Ingredient -- Preparation Method
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1 1/2 pounds london broil -- sliced 1/4" thick
1/2 cup soy sauce
1/4 cup olive oil
1/4 cup water
2 teaspoons dry mustard
2 tablespoons molasses
1 teaspoon ginger
1/2 teaspoon garlic powder

Cut steak on diagonal in 1/4" slices, place in large ziplock bag. Mix all other ingredients, pour into bag with meat slices. Seal bag with no air pockets, shake. Marinate in refrigerator for at least 4 hours or freeze until ready to use. Skewer the meat, ribbon style with 3-4 pieces on each skewer. Bamboo skewers soaked in water work well. Broil meat or grill 4-5 minutes on each side.

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NOTES : I usually prepare this in the evening and allow it to marinate overnight in the refrigerator. Everyone likes this recipe!

* Exported from MasterCook *

California Cicken

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main Dishes Poultry

Amount Measure Ingredient -- Preparation Method
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1 pound boned and skinned chicken breast halves
2 tablespoons lemon juice
1 tablespoon olive oil
1 tablespoon water
2 teaspoons McCormick's Garlic Pepper
1/2 teaspoon dried basil
1/2 teaspoon onion powder

Comebine all ingredients except chicken, blend well. Dip chicken in lemon mixture. Saute in nonstick skillet until golden brown.

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NOTES : This is good as a main dish with rice pilaf. Also good sliced into strips over tossed salad in homemade bread bowls with Brianna's Garlic Vinegarette. Tim's favorite chicken recipe and Corey likes it too!

* Exported from MasterCook *

Sweet Zesty Chicken

Recipe By : Pittsburgh Post Gazette
Serving Size : 6 Preparation Time :0:00
Categories : Main Dishes Poultry

Amount Measure Ingredient -- Preparation Method
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6 boned and skinned chicken breast halves
1/2 teaspoon garlic powder
2 cups plain spaghetti sauce
1/4 cup soy sauce
3 tablespoons worcestershire sauce
1/2 cup honey
1 cup onion -- chopped
6 cups white rice, cooked

Heat oven to 375 degrees. Place chicken in 3 quart shallow baking dish. sprinkle with garlic powder. Combine spaghetti sauce, soy sauce, worcestershire sauce, honey, and onion. Pour over chicken. Bake 1 hour or until chicken is no longer pink when cut. Remove chicken, stir sauce, serve with rice.

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