Graham Cracker Icebox Cookies
2 sticks oleo
1 cup sugar
1 egg
1/2 cup milk
1 cut nuts, chopped
1 cup coconut
1 cup graham cracker crumbs
whole graham crackers
Line a 9x13 inch pan with whole graham crackers. Melt oleo. Beat egg, milk and sugar together. Mix with melted oleo and bring to a full boil. Add nuts, coconut and crumbs. Pour over layer of graham crackers. Top with more whole graham crackers. Mix icing and pour over the cookies. Chill for 2 hours. Cut into squares.
Icing:
3/4 stick oleo
1 Tbl. milk
1 teas. vanilla
2 cups powdered sugar