My husband is Slovak and loves Halushki (sp). I don't measure anything, simply to taste.

Cook wide egg noodles per directions on bag. Drain.

Saute fresh garlic & onions.

Cut up cabbage and cook down.

Combine all ingred. and add salt & pepper to taste.

Simple, but it does tend to stink up the house! Very good and very inexpensive for a large crowd, too.