A very big thank you for your reply on BLACK RICE. May I ask you to either
post this "to die for" sticky pudding recipe or send it to my e-mail address?

I was thinking of taking the rice to my coffee grinder(which I use to grind
my Starbucks Coffee beans) to at least get the rice broken down and have a
better chance at cooking it. However, I'll wait on directions and a recipe
from you first.

SCOTT