A very big thank you for your reply on BLACK RICE. May I ask you to either post this "to die for" sticky pudding recipe or send it to my e-mail address? I was thinking of taking the rice to my coffee grinder(which I use to grind my Starbucks Coffee beans) to at least get the rice broken down and have a better chance at cooking it. However, I'll wait on directions and a recipe from you first. SCOTT
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