1/4 cup grated Parmesan cheese
3 Tablespoon sesame seeds
1/2 teaspoon dried basil
1 package frozen roll dough (24 rolls)
1/4 cup butter or margarine, melted
2 Tablespoon bacon bits, optional

Combine Parmesan cheese, sesame seeds and basil; sprinkle 1/3
in the bottom and up the side of a greased 12 cup fluted tube
pan. Place half of the unthawed rolls in pan; drizzle with half
of the butter. Sprinkle with half of the remaining cheese
mixture and bacon bits if desired. Arrange remaining rolls on
top;drizzle with remaining butter. Sprinkle with remaining
cheese mixture. Cover and refrigerate overnight. Remove from the
fridge 30 minutes before baking. Bake at 350* for 20 minutes.
Cover loosely with foil; bake 10-15 minutes longer. Yield10-12