PUNCH BOWL CAKE

1 box yellow cake mix
2 boxes vanilla instant pudding
2 large cans crushed pineapple, drained
1 can cherry pie filling
1 large container nondairy
whipped topping
1 c. chopped pecans

Prepare cake and pudding according to package direc-
tions. Then, crumble one layer of cake in bottom of punch
bowl. Pour 1/2 of pudding mix over cake. Crumble the other
layer of cake into bowl and pour rest of pudding mix over that layer. Add pineapple, then cherry pie filling, then topping. Sprinkle nuts on top and chill.